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french press

Step into the timeless tradition of French Press brewing, where each element from grind to pour is a step towards a richer, deeper coffee experience with Tubbs Coffee.

Assemble Your French Press Toolkit

Dive into the world of French Press brewing with the essential tools to craft a robust and flavorful cup. Begin with a quality French press, the centerpiece of this classic brewing method. A burr grinder is crucial for grinding your coffee beans freshly, enhancing the taste. Use a gooseneck kettle for precise water control, essential for the perfect brew. Select your preferred Tubbs Coffee blend, maintaining a 1:16 coffee-to-water ratio for balance. Optimal brewing requires water at 205°F, preferably filtered soft water. A wooden spoon can aid in maintaining the purity of your brew, though it's optional. And don't forget a digital scale - your secret weapon for consistently perfect cups every time. Let’s make brewing an experience to savor!

Brewing Perfection: Your French Press Guide

1. Warm Your Press: Begin by filling your French press with warm water to prepare it for brewing.

2. Coffee Weigh-In: Using the 1:16 ratio, weigh your coffee and grind it to a medium coarseness.

3. Ready the Grounds: Empty the warm water from your press and add the freshly ground coffee.

4. Water Addition
: Pour the correct amount of water over the grounds (e.g., 30g coffee to 480g water), ensuring a uniform soak.

5. Steeping Time: Patience is key. Let the coffee steep for at least 5 minutes, allowing the flavors to fully develop.

6. The Perfect Plunge: Place the lid on and gently press until the strainer aligns with the coffee surface - no further.

7. Serve and Enjoy: Pour your freshly brewed French Press coffee and relish in the rich, full-bodied flavor that only this method can provide.

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